STARTERS

Soup of the day 250 din

Fillo pastry stuffed 350 din

with smoked chicken & mushrooms, cream fraiche 

Deep fried goat cheese croquettes 390 din

with basil pesto

Betroot falafel 390 din

with humus, coriander & cherry tomato jam

Choux de crab, profiteroles stuffed 420 din

with spicy crab meat

Super food salad 420 din

bulgar, mint, coriander, parsley & cherry tomato

Double baked parmesan cheese souffle 495 din

with  truffle cream

Salmon carpaccio 495 din

with beetroot, orange & horseradish cream

Battered monkfish cheeks 590 din

with lime & garlic mayonnaise

MAIN COURSES

Penne pasta 760 din

with chicken, broccoli, fresh basil & cream

Baked ratatouille vegetables 790 din

with tomato sauce and 4 cheeses

Stuffed chicken 795 din

with breast, spinach & feta cheese " ratatoulle " veg.

Roasted pork ribs 890 din

with barbecue sauce & roasted potatoes

Confit leg of duck 930 din

with  haney, orange,soya and ginger sauce

Grilled turkey breast 925 din

with gnocchi, chery tomato and rocket salad

Slowly braised beef cheek 990 din

with wild mushrooms and mashed potatoes

Grilled sirlion steak 1.250 din

with celeriac puree and sauteed mushroom

Grilled lamb steak 1.290 din

with tabouleh, chery tomato & pomegranate