Little Bay

TRADITIONAL ENGLISH SUNDAY ROAST Roast pork with 795 din: roast potatoes, vegetables, Yorkshire pudding and gravy
Roast lamb 995 din: with roast potatoes, vegetables, Yorkshire pudding and gravy

Couvert 80,00 din/person
If you suffer from any food related allergies please tell your waiter!
For any compliments or complaints please write to Peter Ilic on: peterilic@littlebay.co.uk

Soup of the day 250 din

Fillo pastry 295 din

stuffed with smoked chicken and mushrooms, Crème fraîche

Oven baked mushrooms 295 din

with tomatoes and fresh basil

Feta cheese croquettes 345 din

with olives,walnuts and Waldorf salad

Betroot falafel 390 din

with humus and fresh coriander

Goat cheese krostini 390 din

& grilled prunes wrapped with pancetta

Superfood salad 420 din

bulgar, mint, cherry tomatoes and avocado

Salmon carpaccio 495 din

whit marinated beetroot, orange and horseradish cream

Penne pasta with chicken 695 din: broccoli fresh basil and cream
Baked Aubergines 695 din: with grilled vegetables and topped with mozzarella
Grilled whole trout 695 din: with roasted new potato and and olives and tomatoes salsa
Stuffed chicken 795 din: breast with spinach and feta cheese,"Ratatouille" and red wine sauce
Roasted pork ribs 795 din: with barbecue sauce and roasted new potatoes
Slowly braised beef cheek 850 din: with celeriac puree,caramelized onions and carrots
Pithivier of duck confit 850 din: leeks, marinated cabbage, honey and ginger sauce

Grilled turkey breast 895 din

with vegetables gratin and blue cheese sauce

Grilled sirloin steak 1095 din

with roasted new potatoes and seasonal salad

Fillet of salmon 1295 din

with rice cake, green beans, tomato and olives salsa

Assiette of lamb 1350 din

with glassed carrots, marinated aubergine and red wine sauce

Fillet of beef 1590 din

with sauteed mushrooms, new potatoes and seasonal salad

Grilled T-Bone steak 700gr - for two 2650 din

rocket salad, cerry tomato ,Parmesan , tartuff oil and steak potato

STARTERS 250 din
Oven baked mushrooms stuffed with tomatoes and fresh basil
Fillo pastry stuffed with smoked chicken and mushrooms, Crème fraîche
MAIN COURSES 590 din
Grilled pork neck with celeriac puree
Grilled chicken with gnocchi and mushrooms sauce
Baked Aubergines stuffed with grilled vegetables and topped with smoked cheese
Grilled whole trout with roasted new potato and soated green beans
Beef burger with french fries
Home made sosages with mush potato and onion greivi
DESSERTS 250 din
White chocolate Cheese cake with forest fruit and lemon ice cream
Chocolate ganas tart with vanilla ice cream